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DIY Dog Biscuit Recipe
TODAY is Dog Biscuit Appreciation Day! What better way to celebrate this day than to spoil your doggy pal with an HHS approved DIY recipe below! Super kid-friendly and easy to make!!
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Ingredients
- 2 1/2 cups flour
- 2 eggs
- 1/2 cup canned pumpkin puree (unsweetened)
- 2 tablespoons peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Directions:
Step 1: Preheat oven to 350 degrees
Step 2: Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water or flour as needed to help make the dough workable, but the dough should be dry and stiff, not sticky. Shape by hand or roll out into 1/2 inch thick and use cookie-cutters.
Step 3: Bake in the preheated oven until hard, about 40 minutes.
Step 4: Allow Biscuit to cool & enjoy! Store in fridge.
